Description
Broccoli Cheddar Biscuit Casserole is a comforting and delicious dish that brings together flaky biscuits, tender broccoli, and gooey cheddar cheese. Perfect for family dinners or potlucks, this easy-to-make casserole will have everyone asking for seconds! With its rich flavors and vibrant colors, it’s sure to become a favorite in your home.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 ½ cups sharp cheddar cheese, shredded
- 2 cups biscuit mix
- 1 cup whole milk
- 2 large eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Steam broccoli for about 5 minutes until bright green and crisp.
- In a bowl, whisk together eggs and milk. Stir in salt, pepper, and garlic powder before folding in steamed broccoli.
- Mix in cheddar cheese followed by biscuit mix until just combined.
- Pour into the baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and bubbly. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (about 200g)
- Calories: 325
- Sugar: 3g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg