Description
Breakfast Crescent Rolls are the perfect way to start your day! These flaky, buttery delights are filled with scrambled eggs, cheese, and savory meats, making them an ideal choice for brunch or a satisfying breakfast treat. Easy to prepare and irresistibly delicious, these rolls will fill your home with an enticing aroma that beckons everyone to the table. Whether you prefer sweet or savory fillings, these versatile crescents can be customized to suit your cravings.
Ingredients
Scale
- 1 can refrigerated crescent roll dough
- 3 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked bacon or sausage (optional)
- 1/2 cup fresh spinach or bell peppers (optional)
Instructions
- Preheat oven to 375°F (190°C). Unroll crescent dough on a clean surface.
- In a bowl, whisk together eggs with salt and pepper. Scramble over medium heat until fluffy.
- Mix in cooked bacon or sausage and cheese until melted.
- Place a spoonful of the egg mixture on the wide end of each triangle of dough and roll tightly.
- Arrange rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg