Description
Boston Cream Poke Cake is a delightful twist on the classic dessert, combining moist yellow cake with a luscious vanilla pudding filling and rich chocolate ganache. This show-stopping treat is incredibly easy to prepare, making it perfect for any occasion—be it birthdays, potlucks, or a sweet indulgence at home. With each bite, experience the harmonious blend of flavors that will leave your friends and family craving more!
Ingredients
Scale
- 1 box yellow cake mix
- 3 large eggs
- 1 cup whole milk
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- Powdered sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Prepare the yellow cake mix according to package instructions using eggs and milk. Bake for about 30 minutes until golden brown.
- Allow the cake to cool slightly and poke holes all over the surface using a fork or skewer.
- In a bowl, mix instant vanilla pudding with cold milk until thickened (about 2 minutes) and spread evenly over the cooled cake.
- Melt heavy cream and chocolate chips in a saucepan over low heat until smooth; pour over the pudding-filled cake, allowing it to seep into the holes.
- Refrigerate for at least two hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 21g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg