Description
Blueberry Crisp is the ultimate summer dessert that combines the sweetness of ripe blueberries with a crunchy, golden topping. This easy-to-make dish is perfect for family gatherings or cozy evenings at home. Just imagine a warm, bubbling crisp fresh from the oven, complemented by a scoop of vanilla ice cream. Whether you serve it warm or chilled, this dessert will be a hit at any occasion.
Ingredients
Scale
- 4 cups fresh blueberries (or frozen)
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine blueberries, granulated sugar, and cinnamon; let sit for 10 minutes.
- In another bowl, mix flour, oats, and melted butter until crumbly.
- Pour blueberry mixture into a greased baking dish and sprinkle the crisp topping over it.
- Bake for 30-35 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dish (about 160g)
- Calories: 250
- Sugar: 18g
- Sodium: 65mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg