Description
Indulge in the festive delight of Bloody Red Velvet Popcorn, a vibrant and delicious treat that combines the beloved flavors of red velvet cake with the crunchiness of freshly popped popcorn. This easy-to-make snack is perfect for parties, movie nights, or any occasion when you crave something sweet and colorful. With its striking red hue and creamy white chocolate coating, this popcorn will be the star of your next gathering!
Ingredients
Scale
- 1/2 cup popcorn kernels
- 2 tablespoons coconut oil
- 1 cup red velvet cake mix
- 1 cup white chocolate chips
- 1/4 teaspoon salt
Instructions
- 1. Heat coconut oil in a large pot over medium heat until shimmering. Add the popcorn kernels and cover the pot. Shake occasionally until popping slows.
- 2. While the popcorn pops, melt white chocolate chips in a microwave-safe bowl, microwaving in 20-second intervals and stirring until smooth.
- 3. Transfer popped popcorn to a large mixing bowl. Pour melted white chocolate over the popcorn and gently toss to coat.
- 4. Sprinkle red velvet cake mix and salt over the coated popcorn, mixing until evenly distributed.
- 5. Spread the mixture onto parchment paper to cool completely before breaking into clusters for serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack/Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg