Description
Blackberry Ricotta Pizza is a delightful fusion of creamy ricotta and sweet-tart blackberries atop a crispy crust, drizzled with honey for a perfect balance of flavors. This elegant yet simple dish elevates any gathering, making it ideal for brunch or casual dinners. Its vibrant colors and customizable toppings ensure it will be the star of your table, pleasing both the eyes and the palate.
Ingredients
Scale
- 1 lb pizza dough
- 1 cup fresh ricotta cheese
- 1 cup fresh blackberries
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil leaves
Instructions
- Preheat your oven to 475°F (245°C).
- Allow store-bought dough to sit at room temperature for 30 minutes.
- Roll out the dough on a floured surface into a 12-inch circle.
- Spread ricotta evenly over the dough, leaving a border for the crust.
- Scatter blackberries on top of the ricotta.
- Drizzle honey over the entire pizza.
- Brush olive oil on the crust edges.
- Bake for 15-20 minutes until the crust is golden and crispy.
- Remove from oven, garnish with basil, and let cool slightly before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg