Description
Indulge in a hearty Beef and Cheese Burrito, featuring tender ground beef and gooey cheese wrapped in a soft tortilla—perfect for any meal.
Ingredients
Scale
- 1 lb lean ground beef
- Large flour tortillas
- 2 cups shredded cheese (cheddar and Monterey Jack)
- 1 medium onion, diced
- 3 cloves garlic, minced
- Taco seasoning or spice blend
- Sour cream (for topping)
- Salsa (for drizzling)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add the diced onion and minced garlic; sauté until softened.
- Mix in taco seasoning until the beef is well-coated.
- Warm the tortillas until pliable.
- Spoon beef mixture and cheese onto each tortilla, roll tightly.
- Optional: Crisp burritos seam-side down in a hot skillet until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg