Description
BBQ Chicken Sliders are the perfect addition to any gathering, featuring juicy chicken coated in rich barbecue sauce and served on soft, fluffy buns. These sliders are easy to prepare and deliver an explosion of flavor that will have your guests coming back for more. Pair them with crunchy coleslaw for a delightful contrast that enhances their smoky sweetness. Whether you’re hosting a backyard barbecue or a casual family dinner, these sliders are sure to impress everyone at the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup BBQ sauce
- 8 slider buns
- 2 cups coleslaw
- 2 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill or grill pan over medium-high heat and drizzle with olive oil.
- Season chicken breasts with salt and pepper, then place on the hot grill.
- After 6-7 minutes, flip the chicken and brush generously with BBQ sauce. Cook until fully cooked (165°F/74°C).
- Remove chicken, let it rest, then shred using two forks.
- Toast slider buns on the grill until golden brown.
- Assemble each slider by layering shredded chicken and topping with coleslaw. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 10g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 75mg