Description
Experience a burst of flavor with this Bang Bang Shrimp Rice Bowl! Crispy shrimp, coated in a creamy, spicy sauce, sit atop fluffy jasmine rice, creating a delightful contrast of textures. Perfect for weeknight dinners or gatherings, this dish is quick to prepare and guaranteed to impress. With every bite, indulge in the perfect blend of crunch and creaminess that will leave you craving more.
Ingredients
Scale
- 1 lb large shrimp, deveined
- 1 cup jasmine rice
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 2 green onions, sliced
- 2 tbsp honey
- 1 tbsp lime juice (freshly squeezed)
- 2 tbsp vegetable oil (for cooking)
Instructions
- Cook the jasmine rice according to package instructions until fluffy.
- In a bowl, whisk together mayonnaise, sriracha sauce, honey, and lime juice until smooth.
- Heat vegetable oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for 2-3 minutes per side until golden brown.
- Remove shrimp from heat and toss in the prepared sauce until evenly coated.
- Serve the saucy shrimp over a bed of rice and garnish with sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 150mg