Description
Savor the delightful explosion of flavors in this Bang Bang Chicken Bowl, featuring tender chicken enveloped in a creamy, spicy sauce. Served over fluffy jasmine rice and topped with vibrant veggies and crunchy sesame seeds, this dish is perfect for family dinners or casual gatherings. Impress your guests with this easy-to-make recipe that’s sure to become a favorite!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 pieces)
- 2 cloves fresh garlic, minced
- 1 cup jasmine rice
- 1 bell pepper, diced
- 2 green onions, sliced
- 2 tbsp sriracha sauce (adjust to taste)
- 3 tbsp mayonnaise
- Juice of 1 lime
- 1 tbsp sesame seeds
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey (adjust to taste)
- 1 tsp fresh ginger, grated
Instructions
- Cut chicken breasts into bite-sized pieces and season with salt and pepper. Heat oil in a skillet over medium-high heat until shimmering.
- Sauté chicken pieces for about 5-7 minutes until golden brown and cooked through. Remove from heat.
- In a bowl, whisk together mayonnaise, sriracha, soy sauce, honey, lime juice, garlic, and ginger until smooth.
- Toss cooked chicken in the sauce until evenly coated.
- Serve over warm jasmine rice topped with bell peppers, green onions, and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 450
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg