Description
Indulge in the whimsical fusion of flavors with these Banana Pudding Cheesecake Cones. Each crispy cone is filled with a creamy cheesecake mixture, rich banana pudding, and fresh banana slices, creating a delightful dessert that’s perfect for any gathering. Easy to make and irresistibly tasty, these cones are sure to be the highlight of your dessert table!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- 8 oz cream cheese (full-fat)
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 3.4 oz instant banana pudding mix
- 1 cup whole milk
- 2 ripe bananas, sliced
- 6 ice cream cones
Instructions
- Create the Crust: Mix graham cracker crumbs with melted butter until combined. Press firmly into the bottom of each cone.
- Prepare the Cheesecake Filling: Beat cream cheese until smooth, then add sugar and vanilla extract until creamy.
- Make the Banana Pudding: Whisk together banana pudding mix and milk for about two minutes until thickened. Fold into the cream cheese mixture.
- Add Bananas: Gently fold in sliced bananas into the filling mixture.
- Fill Your Cones: Generously spoon or pipe the banana cheesecake filling into each cone.
- Chill: Place filled cones upright in a container and refrigerate for at least 30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cone (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg