Description
Banana Mug Cake is the perfect quick treat that brings the delightful aroma of ripe bananas right into your kitchen. This fluffy, warm dessert can be made in just minutes, making it ideal for solo snacking or sharing with friends during movie nights. With a hint of vanilla and optional chocolate chips, this mug cake is a comforting indulgence that guarantees smiles with every bite.
Ingredients
Scale
- 1 ripe banana (mashed)
- 1/2 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- 3 tablespoons milk (any type)
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: 2 tablespoons chocolate chips
Instructions
- In a microwave-safe mug, whisk together flour, sugar, and baking powder until well combined.
- Add the mashed banana, milk, oil, and vanilla extract to the dry ingredients and mix until smooth but avoid overmixing.
- If desired, fold in chocolate chips for an extra sweet touch.
- Microwave on high for 1 minute and 30 seconds, keeping an eye on it to prevent overflow.
- Allow to cool for a minute before serving. Top with whipped cream or additional banana slices if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute and 30 seconds
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (180g)
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg