Description
Indulge in the warm, crispy delight of banana fritters, a perfect treat for breakfast or dessert. These golden-brown bites are made from ripe bananas, offering a sweet explosion of flavor in every mouthful. Easy to prepare and incredibly versatile, you can customize them with chocolate chips or nuts for an added twist. Whether enjoyed fresh out of the fryer or cooled as an afternoon snack, these fritters are sure to bring joy to any occasion.
Ingredients
Scale
- 2 ripe bananas (about 200g)
- 1 cup all-purpose flour (120g)
- 3 tbsp granulated sugar (37g)
- 1 tsp baking powder
- ½ cup whole milk (120ml)
- ½ tsp ground cinnamon
- ½ cup vegetable oil (for frying)
Instructions
- Peel and mash the ripe bananas in a bowl until smooth.
- In another bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Gradually add milk to the mashed bananas until combined.
- Fold in the dry mixture gently until just incorporated.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes on each side until golden brown.
- Remove from oil and drain on paper towels. Serve warm dusted with powdered sugar or drizzled with honey.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg