Description
Freshly baked Banana Crumb Muffins are a delightful treat that combines the sweet flavor of ripe bananas with a crunchy crumb topping. Perfect for breakfast, brunch, or an afternoon snack, these muffins are simple to make and sure to impress your family and friends. Each bite is a celebration of comfort and nostalgia, making your kitchen smell heavenly while creating lasting memories.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 large egg
- 1/3 cup vegetable oil (or melted butter)
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, mash the ripe bananas until smooth.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Add the egg and oil to the mashed bananas and mix until combined.
- Gently fold the dry ingredients into the wet mixture until just mixed; be careful not to overmix.
- For the crumb topping, mix brown sugar with additional flour and cinnamon in a small bowl, then blend in softened butter until crumbly.
- Fill each muffin cup two-thirds full with batter, sprinkle with crumb topping, and bake for 20-25 minutes until golden brown.
- Let cool on wire racks before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg