Description
Indulge in these delightful Banana Bread Bites—miniature treats brimming with banana flavor, perfect for snacking or dessert. Quick to make and utterly irresistible, they’ll leave you wanting more.
Ingredients
Scale
- 3 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or dried fruits
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- Mash the ripe bananas in a bowl until smooth.
- In another bowl, whisk melted butter, sugar, eggs, and vanilla until creamy.
- In a separate bowl, mix flour, baking powder, and salt.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- If desired, add mix-ins like chocolate chips or nuts.
- Fill each muffin cup two-thirds full and bake for 12-15 minutes until golden brown.
- Cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite-sized piece (30g)
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg