Description
Indulge in the delightful flavors of Balsamic Glazed Salmon with Roasted Vegetables, a dish that perfectly balances sweet and tangy notes. The juicy salmon, coated in a rich balsamic glaze, pairs beautifully with vibrant roasted vegetables for a meal that’s not only visually stunning but also bursting with flavor. Perfect for weeknight dinners or special occasions, this recipe will leave your taste buds dancing.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp fresh thyme leaves
- 2 cups mixed vegetables (bell peppers, zucchini, red onion)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and thyme; set aside.
- Chop vegetables into even pieces. Toss in olive oil, salt, and pepper and place on one side of the baking sheet.
- Place salmon fillets skin-side down on the other side of the sheet. Brush generously with balsamic glaze.
- Bake for 15-20 minutes until salmon flakes easily and vegetables are tender yet vibrant.
- Drizzle remaining glaze over the salmon before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with vegetables (about 8 oz total)
- Calories: 380
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 75mg