Description
Balsamic Caprese Grilled Steak is a delightful fusion of smoky grilled steak, fresh basil, and creamy mozzarella drizzled with tangy balsamic reduction. This dish transforms any gathering into a culinary celebration, perfect for summer barbecues or cozy dinners. Impress your guests with this easy-to-make recipe that combines vibrant flavors and stunning presentation, ensuring they’ll be asking for seconds.
Ingredients
Scale
- 1 lb ribeye or flank steak
- 1/4 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 oz fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil leaves
Instructions
- Marinate the steak: In a bowl, mix balsamic vinegar, olive oil, salt, and pepper. Add the steak and marinate for at least 30 minutes.
- Preheat the grill: Get your grill hot to medium-high heat.
- Grill the steak: Remove from marinade and grill for 5-7 minutes on each side for medium-rare.
- Add toppings: After grilling, let rest briefly and top with mozzarella, cherry tomatoes, and basil.
- Drizzle: Finish with balsamic reduction before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg