Description
Elevate your breakfast with this Baked Feta Eggs recipe, where creamy feta cheese meets perfectly baked eggs for a delightful morning feast. This dish is infused with the sweetness of cherry tomatoes and aromatic herbs, creating a comforting yet sophisticated meal that’s perfect for weekends or brunch gatherings. Easy to prepare and visually stunning, Baked Feta Eggs will impress your guests and awaken your taste buds.
Ingredients
Scale
- 200g feta cheese, crumbled
- 4 large eggs
- 200g cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tsp fresh thyme or oregano, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a medium-sized baking dish with olive oil.
- Place crumbled feta cheese in the center and surround it with halved cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes; sprinkle with fresh herbs, salt, and pepper.
- Create little wells in the mixture and crack an egg into each well.
- Bake for 20-25 minutes until egg whites are set but yolks remain slightly runny.
- Remove from the oven, let cool briefly, garnish with additional herbs if desired, and serve warm with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 370mg