Description
Baked Buffalo Chicken Taquitos are a mouthwatering fusion of crispy tortillas and spicy, tender chicken, perfect for any occasion, from game days to cozy nights at home. Each taquito is filled with zesty buffalo sauce and creamy cheese, creating an irresistible bite. Paired with ranch or sour cream for dipping, these taquitos are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1 pound)
- 1 cup buffalo sauce
- 8 flour tortillas (10-inch)
- 1 cup shredded sharp cheddar cheese
- 3 green onions, chopped
- ½ cup sour cream
- ½ cup ranch dressing
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken with salt and pepper, then boil until cooked through (15-20 minutes). Shred the chicken.
- In a bowl, mix shredded chicken with buffalo sauce and cheese until well combined.
- Place a scoop of filling on each tortilla, roll tightly, and place seam-side down on a lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve with sour cream and ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg