Description
Baked Apple Fritters are a delightful treat that marries the sweet, warm flavors of fresh apples and cinnamon in a fluffy, golden pastry. Perfect for brunch or an afternoon snack, these fritters create cozy memories with every bite. With simple ingredients and easy preparation steps, you’ll have a scrumptious batch ready to enjoy in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk
- 2 large eggs (room temperature)
- 1/2 cup melted butter
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Fold diced apples into the wet mixture gently.
- Combine the wet and dry mixtures until just combined; avoid overmixing.
- Drop spoonfuls of batter onto the prepared baking sheet with space between each scoop.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (75g)
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg