Description
Apple Pie Biscuits are a delightful fusion of flaky biscuit dough and sweet, spiced apple filling. These warm, buttery treats evoke the comforting essence of homemade apple pie, making them perfect for breakfast, dessert, or any festive gathering. With their golden tops and gooey centers, each bite brings back cherished memories while providing an easy baking experience that anyone can enjoy.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
- 2 cups apples (peeled and diced, Granny Smith or Honeycrisp)
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Cut in cold butter until the mixture resembles pea-sized crumbs.
- Stir in milk until combined; gently add apples, cinnamon, and vanilla.
- Turn out dough onto a floured surface and pat into a rectangle about 1 inch thick; cut out biscuits using a round cutter.
- Place biscuits on a lined baking sheet and bake for 12-15 minutes until golden brown.
- Let cool on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg