Description
Apple Crisp is the ultimate comfort dessert featuring tender, spiced apples enveloped in a crunchy oat and brown sugar crumble. This easy-to-make recipe is perfect for cozy nights or gatherings, delivering a delightful balance of sweet and tart flavors that will keep everyone coming back for seconds. Serve warm with a scoop of vanilla ice cream for an indulgent treat that warms the heart.
Ingredients
Scale
- 6 cups mixed apples (Granny Smith and Honeycrisp), peeled, cored, and sliced
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss apple slices with cinnamon and ½ cup brown sugar.
- In another bowl, mix oats, flour, remaining brown sugar, and butter until crumbly.
- Spread the apple mixture in a greased baking dish and evenly sprinkle the topping over the apples.
- Bake for 45 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 150g)
- Calories: 210
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg