Description
Apple Cheesecake Tacos offer a delightful twist on traditional dessert, blending the creamy goodness of cheesecake with the playful crunch of taco shells. Each taco is filled with a decadent cream cheese mixture infused with spiced apples, then topped with fluffy whipped cream and a drizzle of caramel sauce. These portable treats are perfect for parties or cozy evenings at home, making them an irresistible addition to any dessert table.
Ingredients
Scale
- 6 taco shells (store-bought or homemade)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 cups Granny Smith apples, finely chopped
- 1 tsp ground cinnamon
- Whipped cream for topping
- Caramel sauce for drizzling
Instructions
- Preheat oven if using homemade taco shells; skip this step for store-bought.
- In a medium bowl, mix cream cheese, sugar, vanilla extract, cinnamon, and chopped apples until smooth.
- If making homemade shells, shape tortillas into molds and bake until crispy; allow to cool.
- Generously fill each taco shell with the cheesecake mixture.
- Top with whipped cream and drizzle caramel sauce over each taco.
- Serve immediately for optimal texture.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 Apple Cheesecake Taco (132g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg