Description
Apple Banana Bread is a warm and comforting loaf that blends the natural sweetness of ripe bananas with the tartness of apples. Infused with aromatic cinnamon, this moist bread is perfect for breakfast, a snack, or dessert. Each slice offers a delightful experience that pairs beautifully with a hot cup of coffee or tea. Easy to make, this recipe brings back fond memories of cozy kitchen moments.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup tart apples (peeled and chopped)
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the chopped apples, sugars, melted butter, and eggs until thoroughly combined.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- Gradually fold the dry ingredients into the banana mixture until just combined.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg