Description
Experience the warmth of home with Amish Hamburger Steak Bake, a comforting dish that combines juicy hamburger steaks, savory gravy, and tender veggies. Perfect for family gatherings or cozy weeknight dinners, this one-pan recipe is not only easy to prepare but also bursting with flavor. Serve it up and watch as your loved ones eagerly dive into this delicious bake, leaving everyone asking for seconds!
Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- 1 medium sweet onion, sliced
- 8 oz fresh mushrooms, chopped
- 1/4 cup all-purpose flour
- 2 cups low-sodium beef broth
- 2 cups frozen mixed vegetables
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (to taste)
- 1/2 tsp garlic powder
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté onions and mushrooms in olive oil until golden brown.
- In a bowl, mix ground beef with salt, pepper, and garlic powder. Shape into patties about 1-inch thick.
- Sear the patties in the same skillet for about 3 minutes per side until browned; set aside.
- Sprinkle flour over the skillet drippings and stir until golden brown. Gradually add beef broth while stirring to prevent lumps.
- Stir in frozen mixed vegetables and bring to a simmer.
- Layer sautéed onions and mushrooms in a baking dish, add hamburger steaks on top, then pour gravy mixture over everything.
- Cover with foil and bake for 30 minutes; remove foil during the last 10 minutes for browning.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg