Description
Indulge in the delightful fusion of flavors with this Almond Joy Poke Cake! Featuring layers of rich chocolate cake, creamy coconut, and crunchy almonds, this dessert is a heavenly experience that will transport your taste buds to a tropical paradise. Perfect for any occasion, this easy-to-make cake is sure to impress friends and family alike!
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can sweetened condensed milk (14 oz)
- 1 cup full-fat coconut cream
- 1/2 cup chocolate syrup
- 1/2 cup sliced almonds (toasted)
- 2 cups whipped topping (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the chocolate cake mix, eggs, and water. Mix until smooth.
- Pour the batter into a greased baking dish and bake according to package instructions until golden brown.
- Once cooled, poke holes in the cake using a fork.
- Pour sweetened condensed milk over the warm cake, allowing it to seep into the holes. Let sit for at least an hour.
- In another bowl, whip together coconut cream and whipped topping until fluffy.
- Spread the coconut mixture evenly over the cake.
- Drizzle chocolate syrup on top and sprinkle with toasted almonds.
- Chill in the fridge for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 320
- Sugar: 34g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg