Description
Air Fryer Apple Pie Bombs are a delectable twist on the classic dessert, combining flaky pastry with a gooey spiced apple filling. These bite-sized treats are perfect for any occasion, from cozy family gatherings to festive celebrations. With minimal prep and cooking time, you can whip up these delightful snacks that are sure to impress everyone. Enjoy the comforting flavors of apple pie in a fun and portable form!
Ingredients
Scale
- 1 sheet thawed puff pastry (about 8 oz)
- 2 medium Granny Smith apples, peeled and diced (about 2 cups)
- 1 tsp ground cinnamon
- 1/4 cup granulated sugar (adjust to taste)
- 2 tbsp melted butter
- 1 egg (for egg wash)
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, combine the diced apples, granulated sugar, cinnamon, and melted butter. Let sit for about 5 minutes.
- Roll out the puff pastry on a floured surface to about 1/8 inch thick and cut into squares (4 inches each).
- Place one tablespoon of the apple mixture in the center of each square, fold diagonally to form triangles, and seal edges with a fork.
- Brush each bomb with an egg wash for a golden finish.
- Arrange in the air fryer basket in batches and cook for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg