Description
Zucchini Brownies are a delightful guilt-free dessert that combines rich chocolate flavor with the nutritious benefits of hidden veggies. These fudgy treats are perfect for satisfying your sweet tooth while providing a boost of moisture and tenderness from finely grated zucchini. Ideal for family gatherings, cozy afternoons, or anytime you crave something sweet, these brownies evoke warm memories of baking with loved ones. Enjoy them warm or chilled; they are sure to become a favorite!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In one bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs, granulated sugar, brown sugar, and vanilla until smooth.
- Fold the dry ingredients into the wet mixture until just combined; gently mix in the grated zucchini.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out slightly gooey.
- Allow to cool for at least ten minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 150
- Sugar: 14g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg