Description
Indulge in the ultimate treat with these Dark Chocolate and Sea Salt Nut Bars! Each bite delivers a delightful combination of rich, dark chocolate and crunchy mixed nuts, perfectly balanced by a hint of sea salt. No baking is required for this quick and easy recipe, making it perfect for satisfying your sweet cravings or as an energizing snack on-the-go. Customize with your favorite nuts and enjoy these bars any time of the day!
Ingredients
Scale
- 2 cups mixed nuts (almonds, cashews, walnuts)
- 1 cup dark chocolate chips (70% cocoa)
- 1/4 cup honey or maple syrup
- 1/2 tsp sea salt (plus more for topping)
- 1 tsp vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in honey or maple syrup and vanilla extract until combined.
- Fold in mixed nuts and sea salt until well-coated.
- Pour mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until firm, then lift out using parchment overhang and slice into bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg