Description
Raspberry Lemon Bars are a delightful dessert that brings together the refreshing tartness of lemons and the sweet burst of fresh raspberries atop a buttery, crumbly crust. Their vibrant colors and flavors make them perfect for summer picnics or cozy family gatherings. Easy to prepare, these bars are sure to impress your guests, whether enjoyed chilled or at room temperature, and dusted with powdered sugar for an elegant touch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter (cold, cubed)
- 2 large eggs
- 1/2 cup fresh lemon juice (about 2–3 lemons)
- Zest of 1 lemon
- 1/2 teaspoon baking powder
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, mix flour and sugar; cut in cold butter until crumbly. Press into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, lemon juice, zest, remaining sugar, baking powder, and raspberries until well combined.
- Pour the filling over the warm crust and spread gently. Bake for an additional 25-30 minutes or until set.
- Allow the bars to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg