Description
Twix Ice Cream Cake is a delightful dessert that combines creamy vanilla ice cream, crunchy Twix bars, and rich chocolate sauce in a fun and easy-to-make cake. Perfect for summer gatherings, this cake is sure to impress your friends and family with its layered textures and flavors. Each slice offers a refreshing treat that blends sweetness with a satisfying crunch, making it a crowd-pleaser at any occasion.
Ingredients
Scale
- 4 cups vanilla ice cream (softened)
- 4 Twix bars (chopped)
- 1 cup chocolate sauce (store-bought or homemade)
- 2 cups whipped cream (freshly whipped)
- ½ cup pecan nuts (optional, toasted)
Instructions
- Line a 9-inch springform pan with parchment paper.
- Spread half of the softened vanilla ice cream evenly across the bottom of the pan.
- Sprinkle half of the chopped Twix bars over the ice cream layer.
- Add another layer of vanilla ice cream, smoothing it out for presentation.
- Drizzle chocolate sauce on top, then add remaining chopped Twix bars.
- Finish with a generous layer of whipped cream and extra Twix pieces for decoration.
- Cover tightly with plastic wrap and freeze for at least 6 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 35g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg