Description
Indulge in the luxurious layers of Tiramisu Crepe Cake, where delicate crepes meet rich coffee and velvety mascarpone. This stunning dessert is surprisingly easy to make and perfect for any occasion, from birthday celebrations to cozy brunches. Each slice offers a delightful interplay of textures and flavors, ensuring this cake will be the star of your table!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/2 cups milk
- 1/4 tsp salt
- 8 oz mascarpone cheese
- 1/2 cup heavy cream
- 1/2 cup granulated sugar (adjust to taste)
- 2 tsp pure vanilla extract
- 1 cup strong espresso or coffee (cooled)
- 2 tbsp unsweetened cocoa powder (for dusting)
Instructions
- In a mixing bowl, whisk together flour, eggs, milk, and salt until smooth.
- Heat a non-stick skillet over medium heat and ladle in batter to form thin crepes. Cook for about 2 minutes on each side until golden brown. Set aside to cool.
- In another bowl, beat mascarpone cheese, heavy cream, sugar, and vanilla until fluffy.
- Layer one crepe on a serving plate; brush with espresso, then spread with mascarpone filling. Repeat for all layers.
- Sift cocoa powder over the top layer and refrigerate for at least four hours or overnight for best flavor integration.
- Slice and serve chilled.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 65mg