Description
Dulce de leche pudding is the ultimate comfort dessert that combines rich caramel flavor with a velvety smooth texture. This easy-to-make treat will transport you to sunny afternoons filled with laughter and sweet aromas. Perfect for any occasion, whether celebrating a birthday or simply indulging on a Tuesday night, this pudding is sure to impress your family and friends!
Ingredients
Scale
- 1 cup dulce de leche
- 2 cups whole milk
- 1/4 cup granulated sugar
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and tools—mixing bowls, whisk, saucepan, and measuring cups.
- In a medium bowl, whisk together cornstarch and sugar until blended.
- In a saucepan over medium heat, combine whole milk and dulce de leche; whisk until smooth and heated through.
- Gradually add the dry mixture to the wet ingredients while continuously whisking to avoid lumps.
- Cook for 5–7 minutes until thickened, coating the back of a spoon.
- Remove from heat and stir in vanilla extract and salt. Let cool slightly before transferring to serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 32g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 25mg