Description
Brownie Refrigerator Cake is a luscious dessert that combines rich chocolate brownies with creamy frosting, creating a decadent treat that’s perfect for any occasion. With layers of delightful flavors and textures, this no-bake cake is incredibly easy to prepare, requiring minimal ingredients and effort. Whether you’re celebrating a special event or just craving something sweet, this cake promises to impress everyone at the table.
Ingredients
Scale
- 1 box chocolate brownie mix (approx. 18.3 oz)
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- 8 oz cream cheese (softened)
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat your oven as per the brownie mix instructions. Grease a rectangular baking dish.
- In a bowl, mix the brownie mix with eggs and melted butter until smooth.
- Pour the batter into the baking dish and bake according to package directions, usually about 25-30 minutes. Allow brownies to cool completely.
- In another bowl, beat together heavy cream, sugar, and softened cream cheese until fluffy. Add vanilla extract.
- Cut cooled brownies into squares and layer them in a serving dish with frosting in between each layer.
- Cover and refrigerate for at least 2 hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 310
- Sugar: 22g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg