Description
Indulge in these luscious Dubai Chocolate Strawberry Cups, where juicy strawberries meet rich chocolate in a delightful edible cup. Perfect for any occasion!
Ingredients
Scale
- 1 cup fresh strawberries (about 8–10 berries)
- 4 oz dark chocolate (60% cocoa or more)
- 2 oz milk chocolate
- 6 cupcake liners or 6 edible cups
- 1/2 cup whipped cream
- Optional: sprinkles or chopped nuts for garnish
Instructions
- Melt the Chocolates: Chop dark and milk chocolate into small pieces and melt separately in bowls over simmering water until smooth.
- Prepare the Cups: Place cupcake liners on a tray or arrange edible cups on your working surface.
- Dip Strawberries: Hold each strawberry by the green leaf and dip into dark chocolate, allowing excess to drip off. Place upright to set.
- Fill Your Cups: Once the dark chocolate has set (about 15 minutes), place each dipped strawberry in the prepared cups.
- Add Whipped Cream: Top each strawberry with a generous dollop of whipped cream.
- Garnish & Serve: Drizzle melted milk chocolate on top and sprinkle with nuts or colorful sprinkles. Serve immediately or refrigerate until ready.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 14g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg