Description
Bananas Foster is a classic dessert that transforms ripe bananas into a luxurious treat. With caramelized goodness enveloped in a rich rum sauce, this dish is perfect for impressing guests or enjoying a cozy night at home. Served hot over creamy vanilla ice cream, it offers an irresistible contrast of flavors and textures. In just 15 minutes, you’ll create a show-stopping dessert that brings warmth and nostalgia to any gathering.
Ingredients
Scale
- 2 ripe bananas, sliced diagonally
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup dark rum
- 2 scoops vanilla ice cream
Instructions
- Peel and slice the bananas diagonally into thick pieces.
- Melt the butter in a large skillet over medium heat until bubbling.
- Stir in the brown sugar until fully dissolved to create a gooey mixture.
- Gently add banana slices and cook for 2 minutes on each side until golden.
- Sprinkle in cinnamon and pour dark rum over the bananas; carefully flambé until flames subside.
- Serve immediately over scoops of vanilla ice cream.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 45g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg