Description
Steak Creamy Garlic Pasta is a comforting, indulgent dish that combines tender steak with rich, creamy garlic sauce over perfectly cooked pasta.
Ingredients
Scale
- 8 oz fettuccine or linguine
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Sear the Steak: Heat olive oil in a large skillet over medium-high heat. Add seasoned steak pieces and sear until browned on both sides (about 3-4 minutes per side).
- Add Garlic: Reduce heat to medium-low; add minced garlic and sauté until fragrant (about 30 seconds).
- Create the Sauce: Stir in heavy cream, simmer gently while adding grated Parmesan cheese gradually until melted and smooth.
- Toss It All Together: Return cooked pasta to the skillet; toss with sauce and steak, adding reserved pasta water as needed for desired creaminess.
- Serve: Garnish with additional Parmesan or fresh herbs if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 680
- Sugar: 3g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg