Description
Pumpkin Cheesecake Swirl Brownies are the ultimate fall treat, combining rich chocolate brownies with a creamy pumpkin cheesecake swirl. These fudgy delights are perfect for cozy nights or festive gatherings, making every bite a delicious celebration of autumn flavors. Easy to prepare and visually stunning, they will surely impress family and friends alike.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/2 cup pumpkin puree
- 8 oz cream cheese, softened
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan.
- In a saucepan over medium heat, melt the butter; stir in cocoa powder and sugar until glossy.
- Remove from heat; cool slightly before whisking in eggs one at a time.
- Gently fold in flour until just combined.
- In a separate bowl, beat cream cheese with pumpkin puree, sugar, an egg, and cinnamon until smooth.
- Spread half the brownie batter in the pan; dollop pumpkin mixture on top and swirl with a knife.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg