Description
No-Bake Chocolate Eclair Cake is a delightful layered dessert that brings together creamy chocolate pudding, fluffy whipped topping, and crunchy graham crackers—all without turning on the oven. This easy-to-make treat is perfect for any occasion, from family gatherings to potlucks. With minimal effort, you’ll impress your guests with this indulgent dessert that feels luxurious yet is incredibly simple to prepare.
Ingredients
Scale
- 1 box (3.4 oz) instant chocolate pudding mix
- 2 cups whole milk
- 2 cups frozen whipped topping, thawed
- 1 package (14.4 oz) graham crackers
- 1/2 cup chocolate sauce (store-bought or homemade)
Instructions
- In a large bowl, whisk together chocolate pudding mix and milk until thickened (about 2 minutes).
- In a 9×13-inch baking dish, layer half of the graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers evenly.
- Add another layer of graham crackers followed by half of the whipped topping.
- Repeat layers with remaining ingredients: graham crackers, pudding, and whipped topping.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 270
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg