Description
Miso Butter Scrambled Eggs are a luxurious twist on classic scrambled eggs that deliver a delightful blend of creamy texture and umami flavor. This quick and easy recipe transforms an ordinary breakfast into a gourmet experience, perfect for any occasion—from leisurely weekend brunches to busy weekday breakfasts. With just four ingredients, these fluffy eggs are sure to impress your taste buds and elevate your morning routine.
Ingredients
Scale
- 4 large eggs
- 2 tablespoons white or yellow miso paste
- 2 tablespoons unsalted butter
- Pinch of salt
Instructions
- Whisk the eggs in a mixing bowl until frothy.
- Blend in the miso paste until smooth.
- Melt butter in a non-stick skillet over low heat.
- Pour in the egg mixture and gently stir to form fluffy curds.
- Cook until soft curds form, about 2-3 minutes, then season with salt to taste.
- Serve warm, garnished with chives or sesame seeds if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 330
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 620mg