Description
Indulge in the heavenly combination of rich chocolate and tart cherries with this exquisite cherry chocolate cake. Each slice offers a perfect balance of flavors, making it an ideal treat for birthdays, anniversaries, or simply to satisfy your sweet tooth. The delightful aroma that fills your kitchen while baking is just the beginning of this unforgettable experience. Easy to make and visually stunning, this cake is sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 2 large eggs (room temperature)
- ¾ cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup fresh cherries (pitted and chopped)
- ¾ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a round 9-inch baking pan.
- In a large bowl, sift together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream melted butter and sugar until smooth.
- Mix in eggs one at a time followed by milk until well combined.
- Gently fold in chopped cherries and chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 330
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg