Description
Garlic Butter Ramen Noodles are a quick and indulgent dish that blends rich garlic flavor with creamy butter, creating a comforting meal in just 20 minutes. Perfect for busy weeknights or cozy dinners, these noodles can be customized with your favorite proteins or veggies for added nutrition and taste. Experience the joy of twirling silky noodles coated in aromatic garlic butter, topped with fresh green onions, all in one delightful bowl.
Ingredients
Scale
- 2 packs ramen noodles
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 2 tbsp low-sodium soy sauce
- 2 green onions, thinly sliced
- 1 tsp sesame oil
Instructions
- Cook ramen noodles according to package instructions until tender (about 3 minutes). Drain and set aside.
- In a pan over medium heat, melt unsalted butter. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the drained noodles to the garlic butter and toss to coat evenly.
- Pour in soy sauce and mix well for an even flavor distribution.
- Top with sliced green onions and drizzle with sesame oil before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg