Description
Indulge in the exquisite fusion of chocolate and coffee with Easy Tiramisu Brownies. These fudgy treats capture the essence of classic tiramisu while offering the delightful texture of brownies. Each bite delivers a rich, velvety experience that’s perfect for any occasion—from cozy evenings to festive gatherings. With a simple preparation process, these brownies are sure to impress family and friends alike!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon espresso powder
- 8 oz mascarpone cheese
- 2 tablespoons coffee liqueur (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, melt the butter and mix in the sugar until shiny.
- Sift in cocoa powder, then add eggs one at a time, mixing well after each addition.
- Fold in flour and espresso powder until just combined; avoid overmixing.
- In another bowl, whisk together mascarpone cheese and coffee liqueur (if using).
- Pour half of the brownie batter into the pan, layer with half of the mascarpone mixture, then repeat.
- Bake for 25-30 minutes until a toothpick comes out with moist crumbs.
- Let cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg