Description
Indulge in the delightful fusion of rich chocolate and tart raspberries with these irresistible Raspberry Swirl Brownies. Each fudgy bite bursts with flavor, complemented by a vibrant raspberry swirl that not only pleases the palate but also dazzles the eyes. These brownies are perfect for any occasion, whether served warm or chilled, making them a crowd-pleaser at gatherings. Get ready to impress your family and friends with this easy-to-follow recipe that guarantees smiles all around!
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar (light)
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup fresh raspberries
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in granulated sugar and brown sugar until glossy.
- Remove from heat and let cool slightly, then whisk in eggs one at a time followed by vanilla extract.
- Sift together flour and cocoa powder into the mixture, stirring until just combined.
- In a separate bowl, mash raspberries until spreadable; add sugar to taste if desired.
- Pour half of the brownie batter into the prepared pan, dollop raspberry mixture on top, swirl gently with a knife, then layer with remaining batter.
- Bake for 25-30 minutes until edges are set but center appears slightly underbaked. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 70g)
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg