Description
Cookie Ice Cream Sandwiches are a delightful fusion of chewy cookies and creamy ice cream, perfect for summer fun. These customizable treats bring back sweet memories with every bite. Whether you’re hosting a backyard barbecue or enjoying a cozy night in, this easy recipe will impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- 1 pint of your favorite ice cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
- Add the egg and mix well until fully incorporated.
- In another bowl, whisk together flour, baking soda, and salt; gradually combine with wet ingredients until just mixed.
- Gently fold in chocolate chips and drop spoonfuls onto the prepared baking sheet.
- Bake for about 10 minutes until golden around the edges but soft in the center. Cool completely on wire racks.
- Once cooled, scoop ice cream onto half of the cookies and top with another cookie to form a sandwich.
- For added fun, roll edges in sprinkles or mini chocolate chips before freezing for one hour.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 340
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg