Description
Indulge in the ultimate dessert experience with this Deep Dish Nutella Cookie Pie. Featuring a warm, gooey Nutella center surrounded by a buttery cookie crust, each bite is like a comforting hug on a chilly day. Perfect for gatherings or cozy nights in, this pie is sure to impress family and friends alike. Serve it warm with ice cream or enjoy it chilled for a delightful treat at any time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 3/4 cup Nutella
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie pan.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, mixing in vanilla until just combined.
- Gradually incorporate dry ingredients into wet ingredients until thick.
- Gently fold in Nutella and chocolate chips if using.
- Pour batter into the prepared pan; bake for 25-30 minutes until edges are set but the center remains gooey.
- Let cool slightly before serving warm with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 145mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg