Description
Experience the delightful fusion of rich, fudgy brownies layered with creamy raspberry cheesecake. These Raspberry Cheesecake Brownies are perfect for gatherings or a cozy night in, delivering a symphony of flavors that will leave you craving more. With their stunning appearance and irresistible taste, they make any occasion feel special. Get ready to impress your guests and enjoy every blissful bite!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, melted
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together melted butter and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition. Gradually stir in cocoa powder and flour until combined.
- Gently fold in fresh raspberries.
- In a separate bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract until creamy.
- Pour half of the brownie batter into the prepared pan, spread the cheesecake mixture on top, then dollop remaining brownie batter over it.
- Bake for 30-35 minutes or until a toothpick inserted into the brownie part comes out clean.
- Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 240
- Sugar: 18g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg