Description
Indulge in the heavenly Chocolate Hazelnut Croissant Bake, where flaky croissants soak in a creamy custard of chocolate hazelnut spread, creating a luxurious breakfast or brunch treat. This easy-to-make dish transforms any morning into a delightful occasion, filling your kitchen with an irresistible aroma. Perfect for gatherings or cozy weekends, this bake is sure to impress family and friends alike.
Ingredients
Scale
- 6 medium-sized croissants, preferably day-old
- 1 cup chocolate hazelnut spread (e.g., Nutella)
- 3 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Slice croissants into halves or quarters and generously spread chocolate hazelnut spread inside each piece.
- In a bowl, whisk together eggs, milk, sugar, and vanilla extract until frothy.
- In a greased 9×13-inch baking dish, layer half of the croissant pieces. Pour half of the egg mixture over them. Repeat with remaining croissants and egg mixture.
- Let the mixture sit for 15 minutes to absorb.
- Bake for 30-35 minutes until golden brown and set in the center.
- Let cool slightly before serving warm with optional toppings like whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 18g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg