Description
Indulge in the creamy comfort of Potatoes Romanoff, a delectable dish that combines fluffy potatoes with rich sour cream and sharp cheddar cheese. Baked to golden perfection, this dish is perfect for family gatherings or cozy nights in. Each bite is a warm hug for your taste buds, making it a must-try recipe that will leave everyone asking for seconds.
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and thinly sliced
- 1 cup full-fat sour cream
- 2 cups sharp cheddar cheese, shredded
- 4 green onions, chopped
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray or butter.
- Place sliced potatoes in a large bowl and mix with sour cream, cheddar cheese, green onions, melted butter, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to the prepared baking dish, pressing it down gently to compact the layers. Cover with aluminum foil and bake for 45 minutes.
- Remove foil, sprinkle additional cheddar on top if desired, and bake uncovered for another 15-20 minutes until bubbly and golden brown.
- Allow to rest for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 376
- Sugar: 2g
- Sodium: 530mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 57mg