Description
Pistachio cheesecake is a luscious dessert that combines creamy cheese with the nutty crunch of pistachios, creating an unforgettable experience. With hints of vanilla and fresh lemon juice, every bite is a delightful blend of flavors that will impress your guests or elevate your cozy night in. This easy-to-make recipe is perfect for celebrations or simply indulging yourself.
Ingredients
Scale
- 1 ½ cups crushed graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 tsp pure vanilla extract
- 1 cup crushed unsalted pistachios
- 2 tbsp fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In a bowl, blend cream cheese and sugar until smooth. Add heavy cream and vanilla; mix until fluffy.
- Fold in crushed pistachios and lemon juice.
- Pour filling over the crust and bake for 45-50 minutes until set but slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least 4 hours or overnight.
- Garnish with extra pistachios before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 380
- Sugar: 26g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg